Use the larger side of the grater. STEP 4: Combine the potatoes with cornstarch, paprika, granulated garlic, salt and pepper. Mix well until combined. STEP 5: Using about 1 tablespoon of the mixture, form into “tot” shape. STEP 6: Heat oil in a large heavy bottomed pot to 400 degrees. Fry the tater tots in batches until golden brown, 2 Optional: Your favorite cheese. Preheat Air Fryer to 400 degrees. After it is finished preheating, pour out a single layer of frozen tater tots. They can overlap some, just don’t fill it to the top of the basket. Spritz or spray a little bit of oil (we always use avocado oil or EVOO. Sprinkle with salt if desired.
Why It Works. A two-step frying process ensures the tots will have a moist interior and crispy golden exterior. Making tots from scratch provides the opportunity to customize them with a plethora of flavor combinations. Freeze par-fried tots for long-term storage and fry them straight from frozen.
Cook them in a skillet with about 1/4 inch of oil in it, flip them after about 3-4 minutes so both sides spend time in the oil. Will turn out nice and crispy :) Oil should be around 375F. spacedogg. • 7 yr. ago. Just overcook them a little while maintaining eye contact. MinnyBuck. • 7 yr. ago. Try Ore Ida's mini tots. Step 1 Place sweet potatoes in a large pot and add enough water to completely cover potatoes. Bring to a boil over high heat. Boil until almost tender, but a knife still meets a little resistance Spray a casserole dish with cooking spray or olive oil. Cook the ground beef mixture: Place the ground beef in a large skillet and cook it over medium-high heat. Once it is no longer pink, remove it from the pan and set it aside. Drain any excess fat. Cook the mushrooms mixture: Then, sauté the diced onions, mushrooms, and garlic together. When the oil reaches 375°F, pull the loaded tater tot balls from the freezer. Do not over crowd the oil, and work in batches. Place several of the bacon and cheese tater tots in the deep fryer. Fry the cheese and bacon loaded tater tots for 4 – 5 minutes until the outsides are a deep golden-brown color. H6WWx.
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    • how to make tater tots crispy